#Cutting room floor compatibility how to
#Cutting room floor compatibility software

вЂњWhen I think in particular of our local independent restaurants, the ones that are the fabric of our community that make our neighborhoods great, itвЂ™s thinking about how to bring them along and make sure that they take advantage of all these digital tools. вЂњIt is critical to figure this out together,вЂќ notes Meredith. Of course, the pandemic accelerated all of that and laid bare the digital divide.вЂќД«ecause of the rapid change the restaurant industry faced due to the Coronavirus pandemic, restaurants either adapted or closed during the tough and evolving times.Д®ven for those businesses that are still standing, itвЂ™s essential that they learn through their competition and peers to best adjust their strategy and tools for the good of the communities they serve.

вЂњWe started the book back before the pandemic when we thought this would all take three to five years to play out. вЂњEverything thatвЂ™s happening is really an existential crisis for the restaurant industry,вЂќ Meredith Sandland shares. However, no one knew just how much 2020 would expedite this dramatic digital shift. After years of working for big brands and joining forces at a start-up, both could see that change was imminent. Meeting at ghost kitchen company Kitchen United, the co-workers turned co-authors were already on the cutting edge of where the food industry was headed in the 2020s. вЂњThereвЂ™s so much change happening, so many exciting things that really are only at the front of where I think this industry is going.вЂќ вЂњI was seeing the enormous level of change of better quality food in the gas station environment,вЂќ reflects Carl Orsbourn.

вЂњWe are incredibly passionate about the magnitude of this change and want to see everyone successfully get through it and thrive because they have figured out how to master it.вЂќДЄs alluded, that change is seeing restaurants of every size, shape and scale embrace evolving technology to better serve their customer base and grow their business.ДЇor years, both Meredith Sandland and Carl Orsbourn have worked in different ends of the food industry, expanding brands such as Taco Bell and British Petroleum to a new world with new customers. вЂњOur вЂwhyвЂ™ is really about helping restaurants navigate this digital change,вЂќ beams Meredith Sandland on the Digital Hospitality podcast. When Carl Orsbourn and Meredith Sandland began writing their book, Delivering the Digital Restaurant: Your Road Map to the Future of Food, they didnвЂ™t know how theyвЂ™d finish it, but they knew why they had to. So, did they just discard it? Of course not! They will continue to share untold stories through their social platforms as should you. With all the research that went into writing a book, Carl and Meredith still had 90 percent of their conversations scrapped from the final copy that hit Amazon. ThereвЂ™s No Such Thing as Throwaway Content вЂ“ By having conversations with the restaurants in your community and discussing trends in your industry, you can create a better food landscape for your city or neighborhood as a whole.ДЈ.

#Cutting room floor compatibility software

Regardless of your size or scale, consider implementing software or systems that might come with a monthly fee but will change your business for the better day after day. There was a time when only corporate companies could afford access to digital innovations that optimized orders or operations. Monthly Services Make Daily Differences вЂ“